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Built-in BBQ
From: donsplace2000@yahoo.com
Category: Other/Misc
Remote Name: 64.20.34.24
Date: 02 Jul 2001
Time: 12:43 PM
Comments
I have a dandy BBQ with a rotisserie, side burners, cast grill, etc. I'd like
to build it into a chimney type arrangement in the backyard, enclosing the grill
in a brick or stone base. I'm afraid of superheating the space and having a
serious fire or explosion situation. Is there anyone with experience doing this?
Must I have a unit designed for being built in? I've seen units in stores that
have only a frame construction, but I don't like the idea of having wood exposed
that way.
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